Hood

Rated at 1 out of 5 green leaves, Hood Rainbow Sherbet presents itself as a colorful dessert option but falls short in its commitment to clean eating due to its composition of various non-preferred ingredients. This product is not organic and is not verified as non-GMO, which already places it at a disadvantage for those seeking cleaner food options.

The inclusion of added sugars, such as sugar, citric acid, and fructose, detracts from its nutritional value. Furthermore, the presence of corn syrup amplifies the negative impact, as it is a less desirable form of sweetener. Hood Rainbow Sherbet also contains high fructose corn syrup, which is associated with various health concerns and is a significant drawback for this product.

In addition to sweeteners, this sherbet includes a range of additives that raise red flags. Artificial flavors, mono and diglycerides, and a trio of artificial colors—Yellow 5, Red 40, and Blue 1—are among the ingredients that contribute to the product’s low score. These components are often viewed with skepticism due to their artificial nature and potential health implications.

The sherbet’s use of nonfat milk and whey indicates an attempt to incorporate dairy elements, yet these are overshadowed by the less favorable ingredients. The product also contains thickeners such as locust bean gum, guar gum, and cellulose gum, as well as emulsifiers like polysorbate 80, which are common in processed foods but may not align with the cleaner food criteria some consumers are looking for.

Overall, Hood Rainbow Sherbet is rated poorly on our green leaf scale due to its array of artificial ingredients, added sugars, and lack of organic or non-GMO certification. This rating reflects a strong recommendation to avoid this product for those seeking cleaner, healthier food options amidst the abundance of less nutritious choices on the market.