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Jimmy Dean

Flavor:

Steak & Eggs Breakfast Bowl

Ingredients:

Diced Potatoes: Potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate (To Maintain Color), Pre-Cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Fat, Flavors And Artificial Flavors), Fully Cooked Diced Seasoned Beef Steak, Caramel Color And Smoke Flavor Added: Beef, Water, Corn Syrup Solids, Contains 2% Or Less Of The Following: Autolyzed Yeast, Caramel Color, Dehydrated Beef Broth, Dextrin, Dextrose, Dried Vinegar, Grill Flavor (From Sunflower Oil), Natural Flavors, Natural Smoke Flavor, Rendered Beef Fat, Salt, Sodium Phosphates, Water, Shredded Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor), Onions.

Rating: We Avoid

Ingredient Score:

Awarded a mere 1/5 green leaves, the Jimmy Dean Steak & Eggs Breakfast Bowl poses significant concerns for those seeking cleaner food options. This product fails to meet multiple criteria for a health-conscious diet, primarily due to its non-organic ingredients, GMO presence, and array of added sugars and harmful additives.

The inclusion of non-organic elements immediately detracts from the product’s potential health benefits. Furthermore, the absence of non-GMO ingredients raises red flags for consumers prioritizing natural food sources. The presence of citric acid, dextrose, and corn syrup contribute additional sugars to the dish, elevating its sugar content beyond what is considered healthy. These sugars are not only unnecessary but also detrimental to maintaining a balanced diet.

Moreover, the product contains a variety of additives that may be harmful. Natural flavors, artificial flavors, xanthan gum, caramel color, and modified corn starch are among the ingredients that contribute to the product’s low rating. The use of artificial flavors is particularly concerning, as they are often associated with negative health effects. Maltodextrin, another ingredient found in this breakfast bowl, is also known for its potential adverse health impacts.

The use of soybean oil as the cooking fat is yet another downside. While oils are a necessary component of cooking, soybean oil is not the healthiest option available, especially when consumed in large quantities or as part of a regular diet.

Taking all of these factors into account, the Jimmy Dean Steak & Eggs Breakfast Bowl is not recommended for those who are looking for clean and healthy food choices. Its composition of non-organic and GMO ingredients, coupled with added sugars and a range of potentially harmful additives, sets it far apart from the cleaner, more wholesome food options available on the market.