Ken’s

Ken’s Honey Mustard Dressing receives a 1/5 green leaf rating, indicating it is among the least recommended options for those seeking cleaner food products. The dressing is not organic and contains genetically modified ingredients, which detracts from its overall healthfulness. Its composition includes several added sugars such as molasses, sugar, and high fructose corn syrup, which are unfavorable for a clean-eating diet. Notably, high fructose corn syrup is particularly problematic due to its association with various health issues.

The product also features ingredients like soybean oil, which is often sourced from GMO crops and is considered a less healthy oil option. The presence of artificial flavors and colors, specifically caramel color, raises concerns as these additives may have adverse health effects. Sodium benzoate, a preservative found in the dressing, is another ingredient that has been scrutinized for its potential health risks.

Ken’s Honey Mustard Dressing has a complex ingredients list that includes non-preferred elements such as soy sauce with sodium benzoate, as well as mustard flour, lemon juice concentrate, and spices that may offer some culinary benefits but are overshadowed by the negative aspects of the other ingredients. Garlic and tamarind, while natural, are minor components in the context of the product’s overall composition.

Given the assessment criteria centered on promoting cleaner eating, this dressing falls short of meeting the standards set for healthier food options. The inclusion of potentially harmful additives and the lack of organic certification are significant factors contributing to its low rating. The product’s reliance on non-preferred ingredients such as GMOs and harmful oils solidifies its position at the bottom of the green leaf scale. Consumers looking for cleaner, healthier alternatives in their food choices are advised to consider other options that align better with these values.