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NadaMoo
Flavor:
Strawberry Cheesecake
Ingredients:
Organic Coconut Milk, Water, Sugar, Organic Agave Syrup, Organic Inulin, Organic Tapioca Syrup, Strawberries, Almond Meal, Rice Flour, Tapioca Starch/Flour, Arrowroot Powder, Non-gmo Canola Oil, Coconut Oil, Sorghum Flour, Xanthan Gum, Natural Flavors, Organic Guar Gum, Sea Salt, Organic Locust Bean Gum, Cinnamon, Natural Colors (Red Beet, Annatto Extract).
Rating: Not Clean
- 2 out of 5
Ingredient Score:
Rated at 2 out of 5 green leaves, the NadaMoo Strawberry Cheesecake frozen dessert strives to offer a plant-based alternative in the dessert market but falls short of the clean eating standards set by our website. This product is not certified organic, which detracts from its overall score, reflecting a preference for foods that minimize exposure to pesticides and synthetic substances.
The ingredient list reveals the inclusion of added sugars, namely sugar and organic agave syrup, which contribute to the product’s high sugar content, a factor in the deduction of points. While the sugars are plant-based, their processed nature and high fructose content raise concerns regarding health implications. Tapioca syrup, another sweetener present in the product, further amplifies these concerns.
In addition to sweeteners, the product contains several ingredients that raise red flags. Natural flavors, a term that encompasses a variety of undisclosed compounds, are problematic due to their lack of transparency. The presence of xanthan gum, a common thickener, may pose digestive issues for some individuals, although it is generally recognized as safe.
Canola oil, a contentious ingredient, is also part of this dessert. While it is non-GMO, canola oil often undergoes heavy processing and is high in omega-6 fatty acids. This imbalance with omega-3 fatty acids is linked to inflammation and other health issues. The product would benefit from the use of oils with a more favorable fatty acid profile.
The use of natural colors, such as red beet and annatto extract, is a positive aspect, as these are derived from natural sources and are preferable to artificial colorants. However, the product’s commitment to non-GMO ingredients, while commendable, is overshadowed by the other additives and sweeteners that compromise its clean label status.
Ultimately, the NadaMoo Strawberry Cheesecake has room for improvement. By addressing these concerns and focusing on whole, minimally processed ingredients, it could better align with the clean food principles valued by health-conscious consumers seeking purer options in their frozen treats.
Certifications:
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
How We Rate
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