Pillsbury

Rated at 1/5 green leaves, the Pillsbury Grands!™ Flaky Layers Honey Butter Biscuits fall short in providing a clean food option for health-conscious consumers. The product is not organic and includes genetically modified ingredients, which significantly impacts its score on our green leaf rating system. Furthermore, the presence of added sugars such as sugar and citric acid, alongside more harmful sweeteners like dextrose and sucralose, detract from its nutritional value.

The biscuits also contain a variety of additives, some of which raise concerns. Ingredients like natural and artificial flavors, mono and diglycerides, and xanthan gum are often scrutinized for their potential health effects. Particularly worrying is the inclusion of TBHQ, a preservative that is linked to negative health outcomes. Additionally, the use of palm oil, which is associated with environmental and health issues, further degrades the product’s rating.

The presence of enriched flour, which has been stripped of its natural nutrients and then artificially fortified, is another reason for the low score. The product also lists high fructose corn syrup, disguised under the term ‘artificial flavor,’ which is known for its adverse health implications when consumed in excess.

The Pillsbury Grands!™ Flaky Layers Honey Butter Biscuits, according to our strict criteria focused on cleaner food options, receive the lowest possible green leaf rating. This assessment is based on the product’s use of non-organic and GMO ingredients, multiple types of added sugars, potentially and known harmful additives, harmful oils, and high fructose corn syrup. Consumers seeking healthier, more natural food products may want to consider alternative options that are more aligned with their dietary preferences and values. The biscuits, as reviewed, are not recommended for those looking to incorporate cleaner, less processed foods into their diet.