Quest

Rated at 1/5 green leaves, the Quest Fudgey Brownie offers a clear example of a product that falls short of the cleaner food options aimed for by health-conscious consumers. The absence of organic ingredients immediately impacts its standing, as does the inclusion of genetically modified components. The product’s nutritional profile is further compromised by the presence of added sugars, specifically Allulose and Erythritol, which contribute negatively to its green leaf rating.

The product’s ingredients reflect a deeper concern, with the use of harmful added sugars such as Polydextrose and Sucralose, which are known for their adverse health effects. These substances, alongside potentially harmful additives like Natural Flavors, Lecithin from various sources including soy, and Glycerin, contribute to the product’s low score. The presence of Carrageenan is particularly alarming due to its classification as a known harmful additive.

In the realm of fats, the brownie contains oils that are considered detrimental to health, including those derived from palm, which carry environmental as well as health implications. The use of Canola oil, despite its ubiquity, is still contentious among health experts, further detracting from the product’s appeal to those seeking cleaner food options.

The Quest Fudgey Brownie, with its array of contentious ingredients, aligns poorly with the mission to provide healthier, cleaner food choices. The product’s composition, marked by non-organic, GMO, and various added sugars and additives, positions it at the lower end of the health spectrum. The 1/5 green leaves rating serves as a clear indicator that consumers looking for wholesome and minimally processed options should steer clear of this product, as it does not meet the criteria for a clean and healthy food choice.