Sir Kensington

Rated at 3 out of 5 green leaves, the Sir Kensington Avocado Oil Vegan Mayo is a middle-of-the-road option for those seeking cleaner food products. This vegan mayonnaise substitute uses avocado oil as its primary fat source, tapping into the popularity of this heart-healthy oil. The inclusion of organic aquafaba, which is the liquid from cooked chickpeas, serves as the emulsifying agent in place of eggs, making this product suitable for vegans and those with egg allergies.

However, the product is not organic, which detracts from its clean food credentials and reflects in its green leaf rating. The absence of GMO ingredients is a positive aspect, indicating a level of consideration for consumers concerned about genetically modified foods. Despite this, the product contains citric acid, which has been categorized as an added sugar and is a point of deduction in the scoring system.

Moreover, the presence of xanthan gum, a common thickener and stabilizer in processed foods, is considered a potentially harmful additive. This further impacts the product’s score, as it moves away from the principle of offering clean label options. The product also contains other natural ingredients such as lime juice, distilled vinegar, and rosemary extract, which contribute to its preservative profile without resorting to artificial chemicals.

The Sir Kensington Avocado Oil Vegan Mayo presents an option for those looking to avoid traditional egg-based mayonnaise while still enjoying a similar texture and consistency. While it does not meet all the criteria for a top-rated clean food product on the website, it avoids some of the more contentious ingredients such as GMOs and artificial preservatives. It stands as an acceptable choice for consumers who prioritize vegan ingredients and non-GMO products, but it also highlights the challenges of finding fully clean processed food options in a market that often relies on some level of additives and non-organic ingredients.