Starbucks Creamers

Awarded a rating of 3 out of 5 green leaves, the Starbucks Creamers Non-Dairy Hazelnut Flavored Creamer is a middle of the road option for those seeking a non-dairy addition to their beverage. This creamer combines almond milk with oat milk, offering a plant-based alternative to traditional dairy products. However, the product is not organic and does not exclusively use non-GMO ingredients, which detracts from its overall score.

The product’s composition is a blend of almond and oat milks, which serve as the base. The presence of sugar as an added sweetener is a point of consideration for those monitoring their sugar intake. Coconut oil provides richness, while pea protein adds to the nutritional profile. The creamer is stabilized and thickened by potassium citrate, baking soda, gellan gum, and guar gum, which are common in processed foods but may be undesirable for some consumers.

The use of “natural flavor” raises questions due to its ambiguous nature; this term often encompasses a range of substances that are not specified on the label. Although the product contains almonds, as noted in the ingredients, it is important to recognize that the hazelnut flavor comes from added flavoring rather than actual hazelnuts.

Consumers choosing this creamer will find a product that seeks, but ultimately fails to balance taste and health-conscious ingredients. While it does offer a dairy-free alternative to traditional creamers, the lack of organic certification and the inclusion of added sugars and unspecified natural flavors are factors that prevent it from achieving a higher rating. The Starbucks Creamers Non-Dairy Hazelnut Flavored Creamer stands as an average choice for those who prioritize plant-based ingredients.