Starbucks Creamers

Awarded 3 out of 5 green leaves, the Starbucks Creamers Non-Dairy Pumpkin Spice Flavored Creamer positions itself as a middle of the road choice for those seeking a plant-based addition to their beverage. This product merges almond and oat milk to create a non-dairy base, which is then flavored and sweetened to cater to consumer tastes.

The creamer is not organic, a factor that detracts from its overall green leaf rating. Its composition includes sugar, which contributes to the added sugars category, a concern for those monitoring their sugar intake. Additionally, the presence of natural flavors and gellan gum, both considered potentially harmful additives, further diminishes its clean food credentials.

While the creamer does use almond milk and oat milk as its primary ingredients, appealing to those who avoid dairy, it falls short in the non-GMO category. The inclusion of coconut oil and pea protein does offer a blend of plant-based fats and proteins, but the benefits of these ingredients are overshadowed by the product’s lack of non-GMO verification.

The Starbucks Creamers Non-Dairy Pumpkin Spice Flavored Creamer, therefore, finds itself lacking. It provides an alternative to dairy and utilizes plant-based ingredients, which are positive attributes for many consumers. However, the absence of organic certification, the addition of sugar, and the inclusion of certain additives prevent it from achieving a higher standing among cleaner food options. As such, it stands as an average choice within the array of available non-dairy creamers, offering a compromise between plant-based preferences and cleaner ingredient profiles.