Tillamook

Rated at 1/5 green leaves, Tillamook Neapolitan Ice Cream falls significantly short of the cleaner food criteria established by our website. This product is not organic and contains genetically modified ingredients. The presence of added sugars, such as sugar and citric acid, further detracts from its rating. In addition, it includes a range of additives like natural flavor, flavor, gellan gum, soy lecithin, and xanthan gum, which contribute to the low score. Peanut oil, identified as a harmful oil, is another critical factor in the evaluation.

Tillamook Neapolitan Ice Cream’s ingredient list is extensive and includes cream, skim milk, milk, sugar, strawberries, and cocoa processed with alkali. The use of peanut oil is a notable concern, along with pasteurized egg yolks and a variety of thickening agents like tara gum, guar gum, locust bean gum, and gellan gum. These thickeners, alongside cornstarch and whey powder, are common in processed foods but are flagged by our criteria. The product also contains soy lecithin, an emulsifier that can be problematic for some individuals. Color and flavor come from natural sources such as red beet concentrate and vanilla extract, but the inclusion of ‘natural flavor’ is a point of ambiguity, as it can encompass a range of undisclosed sub-ingredients.

The Tillamook Neapolitan Ice Cream is not recommended for those seeking cleaner food options. The ingredient profile includes non-organic, GMO components, added sugars, and several additives and oils that are considered harmful according to our standards. Consumers looking for healthier choices may find better alternatives that adhere more closely to the principles of organic, non-GMO, and additive-free foods. The 1/5 green leaves rating reflects the product’s position at the lower end of the health spectrum, emphasizing the importance of transparent and wholesome ingredients in the quest for cleaner eating.