Tillamook

Rated at 1/5 green leaves, the Tillamook Vanilla Bean Ice Cream Sandwich falls short of the healthier food options we advocate for. This product is not organic, and it contains genetically modified (GMO) ingredients, which contribute to its low score. The presence of added sugars, such as brown sugar and sugar, further detracts from its healthfulness.

The ingredient list reveals multiple components that raise concerns. Natural flavors, while common in processed foods, are problematic due to their vague nature and potential inclusion of undisclosed additives. Similarly, the product contains enriched flour, which, although fortified, lacks the nutritional profile of whole grains. Soy lecithin is another additive used as an emulsifier, and while it is common in many food products, it can be a source of GMOs and is often scrutinized by clean eating advocates.

Moreover, the ice cream sandwich includes harmful oils derived from palm, which are not only associated with health issues due to processing but also raise environmental concerns due to the impact of palm oil cultivation on deforestation and habitat loss.

The presence of stabilizers and thickeners such as guar gum, xanthan gum, and locust bean gum is common in ice cream products to improve texture and shelf life. However, these ingredients may be processed or derived from sources that do not align with a clean eating philosophy.

The Tillamook Vanilla Bean Ice Cream Sandwich, by our metrics, is a product best avoided for those seeking cleaner, more natural food options. Its ingredients list and lack of organic certification place it at the lowest rating on our scale. For consumers prioritizing health and environmental sustainability, there are alternative products that likely offer a better fit with those values.