Trader Joes
Flavor:
Pumpkin Blondie Brownies
Ingredients:
Brownie Base (Unbleached Enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Brown Sugar, Eggs, Sugar, Palm Oil, Dried Honey Blend [honey, Invert Sugar Syrup, Wheat Starch, Calcium Stearate, Sunflower Lecithin], Egg Whites, Salt, Leavening Agent [baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate], Natural Flavors), Brown Sugar, Water, Pumpkin Puree, White Chocolate Chips (Sugar, Vegetable Oil [palm Kernel Oil, Palm Oil], Cocoa Butter, Nonfat Milk, Cream, Whey, Sunflower Lecithin, Natural Flavor), Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salted Butter (Cream, Salt), Pecans, White Ganache (Sugar, Vegetable Oil Blend [palm Kernel Oil, Rapeseed Oil, Palm Oil], Skim Milk Powder, Sunflower Lecithin, Natural Flavor), Pumpkin Pie Spice (Cloves, Ground Ginger, Ground Cinnamon).
Rating: We Avoid
- 1 out of 5
Ingredient Score:
Rated at 1 out of 5 green leaves, Trader Joe’s Pumpkin Blondie Brownies fall at the lower end of the spectrum for cleaner food options on our website. This product is not organic, incorporates non-GMO ingredients, and features added sugars, which significantly reduces its standing. The presence of potentially harmful additives and oils further impacts the product’s score negatively.
Trader Joe’s Pumpkin Blondie Brownies are made with a base of unbleached enriched wheat flour, which includes wheat flour and malted barley flour, along with vitamins such as niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid. The product lists brown sugar and sugar as ingredients, contributing to its sugar content. The use of eggs and egg whites is evident in the mix, while palm oil is used as a fat source. The inclusion of dried honey blend, which contains honey, invert sugar syrup, wheat starch, calcium stearate, and sunflower lecithin, adds to the sweetener content.
The brownies also contain water, pumpkin puree, and white chocolate chips made from sugar, various vegetable oils, cocoa butter, nonfat milk, cream, whey, and sunflower lecithin. The unbleached enriched wheat flour appears again as a separate ingredient, followed by salted butter, which includes cream and salt. Pecans add a nutty element to the brownies. The white ganache in the product consists of sugar, a blend of vegetable oils, skim milk powder, sunflower lecithin, and natural flavor. Lastly, pumpkin pie spice, which is a mix of cloves, ground ginger, and ground cinnamon, is used to enhance the pumpkin flavor.
The inclusion of natural flavors and enriched wheat flour, which are considered potentially harmful additives, along with the use of various oils such as vegetable oil, palm kernel oil, and palm oil, are critical factors in the product’s low score. These ingredients are often scrutinized for their health impacts and environmental concerns, particularly palm oil, which is associated with deforestation and habitat destruction.
Trader Joe’s Pumpkin Blondie Brownies, with their 1 out of 5 green leaves rating, are not recommended for those seeking cleaner and healthier food options. The product’s composition, with its non-organic status, GMO ingredients, added sugars, and potentially harmful additives and oils, positions it as a choice to be avoided for consumers aiming to maintain a clean diet.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
None
Alternatives
No Items found.
How We Rate
Every company today has a responsibility to be a net positive for the planet,
for society, and for our ecosystem