Betty Crocker Fruit Flavored Snacks SpongeBob

Betty Crocker

Flavor:

Ingredients:

Corn syrup, Sugar, Modified Corn Starch, Apple Juice Concentrate. Contains 2% or less of: Citric Acid, Fruit Pectin, Sodium Citrate, Malic Acid, Vitamin C (Ascorbic Acid), Sunflower Oil†, Color (Vegetable Juice, Spirulina extract, Fruit Juice, Annatto extract, turmeric extract), Natural Flavor, Carnauba Wax. †Adds a trivial amount of fat

Rating:     Not Clean

Ingredient Score:

Rating: 2/5 Green Leaves

The Betty Crocker Fruit Flavored Snacks SpongeBob edition receives a 2 out of 5 green leaves rating, indicating limited adherence to clean food principles. This product is not organic, nor does it use non-GMO ingredients, detracting significantly from its clean food status. The presence of added sugars, particularly sugar and corn syrup, further diminishes its rating. Additionally, the inclusion of various potentially harmful additives such as natural flavor, sodium citrate, malic acid, and modified corn starch raises concerns over the product’s healthfulness.

The ingredients list reveals a reliance on high-intensity sweeteners like corn syrup and sugar, which are detrimental to the pursuit of a clean diet. Modified corn starch, another ingredient, often serves as a thickener or stabilizer but lacks nutritional value. The use of apple juice concentrate is a minor positive aspect, as it suggests the inclusion of fruit-derived components; however, it is overshadowed by the less desirable ingredients.

The product’s vitamin C content, sourced from ascorbic acid, offers a nutritional benefit, although this is overshadowed by the negatives. The coloring agents derived from vegetable juice, spirulina extract, fruit juice, annatto extract, and turmeric extract are less concerning, given their natural origins. However, the addition of sunflower oil, albeit in trivial amounts, introduces unnecessary fat.

Consumers seeking cleaner food options will find this product falls short of expectations. The non-organic nature, GMO ingredients, and added sugars are significant drawbacks. The presence of potentially harmful additives further compromises the product’s integrity. While it does contain some natural colorings and a vitamin supplement, these do not offset the overall lack of healthfulness.

For a product to earn a higher green leaf rating, it would need to eliminate harmful additives, reduce added sugars, and prioritize organic, non-GMO ingredients. The current composition of the Betty Crocker Fruit Flavored Snacks SpongeBob is a clear indicator that there is much room for improvement in aligning with cleaner eating standards.

Certifications:

None

Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.

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