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Dunkin Donuts
Flavor:
Wake-up Wrap (Sausage)
Ingredients:
Sausage: Pork, Seasoning (Salt, Spices, Sodium Phosphates, Dextrose, Caramelized Sugar, Spice Extractives, Maltodextrin), Water; Egg Patty: Egg Whites, Egg Yolks, Soybean Oil, Water, Contains 2% or less of: Corn Starch, Salt, Natural Flavor, Xanthan Gum, Cellulose Gum, Citric Acid; Flour Tortilla: Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oils (Soybean Oil and Hydrogenated Cottonseed Oil), Contains 2% or less of: Leavening (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Sugar, Salt, Fumaric Acid and Calcium Propionate (Preservatives), Mono and Diglycerides, Dough Conditioner (Sodium Metabisulfite); Pasteurized Process American Cheese: American Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Citric Acid, Annatto and Oleoresin Paprika (Colors), Acetic Acid, Sunflower or Soy Lecithin.
Rating: We Avoid
- 1 out of 5
Ingredient Score:
Rated at 1/5 green leaves, the Dunkin Donuts Wake-up Wrap (Sausage) ranks at the bottom of cleaner food options due to its composition of ingredients. The product is not organic and includes genetically modified organisms (GMOs). It contains added sugars, such as sugar and citric acid, alongside dextrose, which is considered a more harmful type of added sugar. The wrap also features a variety of potentially harmful additives, including natural flavor, diglycerides, enriched wheat flour, soy lecithin, xanthan gum, and sodium citrate. More concerning are the known harmful additives present, namely maltodextrin and sodium metabisulfite. Additionally, the use of soybean oil and hydrogenated vegetable oil raises red flags due to their potentially adverse health effects.
The ingredients list for the Dunkin Donuts Wake-up Wrap (Sausage) reveals a reliance on processed elements. The sausage contains sodium phosphates, spice extractives, and caramelized sugar, which contribute to its less desirable nutritional profile. The egg patty includes additives like corn starch, cellulose gum, and xanthan gum, while the flour tortilla is made with bleached enriched flour and preservatives such as calcium propionate. The pasteurized process American cheese includes added colors, stabilizers, and emulsifiers that detract from the overall quality of the product.
The Dunkin Donuts Wake-up Wrap (Sausage) is a product that carries a variety of ingredients that are not in alignment with cleaner eating principles. The presence of GMOs, harmful oils, and a range of additives make it a less suitable choice for those seeking healthier food options. The 1/5 green leaves rating reflects the product’s position as an option to avoid for consumers prioritizing clean eating and ingredient transparency.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
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