Good Planet

The Good Planet Mozzarella Shreds earn a rating of 3 out of 5 green leaves on our scale for cleaner food options. This product is a vegan cheese alternative designed to mimic the melt and stretch of traditional mozzarella. The ingredients list features filtered water, various plant-based oils including coconut and sunflower, and a blend of food starches from potato and tapioca. It also includes chickpea protein, which contributes to its protein content, and calcium citrate for added nutritional value.

One of the product’s strengths is its commitment to using non-GMO ingredients. However, it is not certified organic, which detracts from its overall rating. The inclusion of ‘natural flavors’ raises concerns due to their ambiguous nature and potential to harbor undisclosed components. Similarly, additives such as xanthan gum, although common in many processed foods, are penalized for their potential as harmful substances. The product also contains konjac, annatto, and turmeric extracts for coloring, and powdered cellulose to prevent caking.

Despite these concerns, the Good Planet Mozzarella Shreds do offer a dairy-free and vegan-friendly cheese alternative that avoids some of the more controversial additives like artificial colors or preservatives. It is a product that sits in the middle ground, offering benefits for those seeking plant-based options without fully committing to the highest standards of health and environmental stewardship.

For consumers prioritizing non-GMO and vegan ingredients, this product provides a suitable option. However, for those who place a greater emphasis on organic sourcing and the avoidance of all additives, this product may not meet the highest expectations. The Good Planet Mozzarella Shreds present a compromise between health-conscious ingredients and the limitations of processed food products, making it an acceptable choice within a market that often leans towards less healthy alternatives.