Hood

Rated at 1/5 green leaves, the Hood Cookies ‘n Cream Ice Cream Sandwich falls short in providing a clean eating option for consumers. This product is not organic, utilizes GMO ingredients, and contains a range of added sugars including sugar, high fructose corn syrup, and dextrose. These sugars contribute to the high caloric content and may pose risks when consumed in excess.

Furthermore, the ice cream sandwich includes a variety of questionable additives, such as artificial flavors and mono and diglycerides. Soy lecithin, a common emulsifier, is also present. Caramel color, which adds visual appeal, raises health concerns due to its classification in some studies as a potential carcinogen. The product’s use of palm oil, a saturated fat, is another reason for the low score, as palm oil production has been linked to negative environmental impacts such as deforestation and habitat destruction.

The presence of high fructose corn syrup is particularly troubling. This sweetener is associated with obesity and other health issues when consumed frequently. Combined with artificial flavors, this ingredient significantly detracts from the overall nutritional value of the ice cream sandwich.

The Hood Cookies ‘n Cream Ice Cream Sandwich is an example of a product that prioritizes taste and shelf stability over health and environmental sustainability. Its composition reflects common practices in processed food manufacturing, where long ingredient lists often include substances that may not align with a clean eating philosophy. For those seeking healthier, more environmentally friendly food options, this product does not meet the criteria. The 1/5 green leaves rating serves as a clear indicator that there are better choices available for those looking to indulge in a treat without compromising their health or ethical standards.