Hood

Awarded a 1/5 green leaf rating, the Hood Mint Chocolate Chip Ice Cream Sandwich offers limited benefits for those seeking cleaner food options. This product is not organic and includes genetically modified ingredients, factors that contribute to its lower score. The presence of added sugars, such as sugar and fructose, further detracts from its nutritional appeal.

The ingredient list reveals more concerning elements, including additional harmful sugars like dextrose and corn syrup. The inclusion of potentially harmful additives such as natural flavors, diglycerides, soy lecithin, and caramel color is also problematic. Of particular note, the product contains caramel color, carrageenan, Yellow 5, and Blue 1, all of which are recognized as known harmful additives. These substances are associated with health risks and are best avoided in a clean eating diet.

Moreover, the ice cream sandwich uses palm oil, a controversial ingredient due to its environmental impact and potential health implications. High fructose corn syrup, another ingredient in this product, is linked to various health concerns and is often a red flag for those aiming for a healthier diet.

The wafer component is made with bleached wheat flour and includes additional sugar, palm oil, and high fructose corn syrup, which echoes the concerns present in the ice cream itself. The presence of artificial colors and additives in the wafer reinforces the product’s low rating.

The Hood Mint Chocolate Chip Ice Cream Sandwich, with its extensive list of less desirable ingredients, is far from the clean food ideal. It fails to meet the criteria for a healthier alternative in a market saturated with healthier options. Those prioritizing clean eating and avoiding additives, GMOs, and harmful substances would be well-advised to seek other products that align more closely with their dietary goals.