McDonalds Menu

Rated at 1/5 green leaves, the McDonald’s Menu Chocolate Chip Cookie falls short in providing a clean food option. This product is not organic and contains genetically modified (GMO) ingredients, leading to deductions in its healthfulness score. Additionally, the inclusion of added sugars, such as brown sugar and sugar, further detracts from its overall rating.

The cookie contains several ingredients that raise health concerns. The use of natural flavors and caramel color, which are potentially harmful additives, along with known harmful additives such as caramel color specifically, contribute to its low score. These additives are often associated with negative health effects and are best avoided in a clean diet.

Furthermore, the cookie incorporates harmful oils like soybean oil and palm oil. These oils are processed and may have adverse impacts on health and the environment, particularly in the case of palm oil, which is linked to deforestation and habitat destruction. The presence of enriched flour and soy lecithin, which are processed ingredients, also contributes to the product’s low rating.

The chocolate chip cookie from McDonald’s is a product that does not align with the values of providing cleaner, healthier food choices. Its ingredients list features several elements that are either not organic, contain GMOs, or are considered harmful due to their processed nature or potential health risks. As such, it garners the lowest possible rating on our scale.

Consumers seeking cleaner and healthier food alternatives would be advised to avoid this product. The cookie’s composition reflects a combination of factors that are at odds with the goal of consuming minimally processed and natural foods. With the abundance of unhealthy options on the market, this cookie exemplifies the type of product that our website aims to steer consumers away from in their quest for better food choices.