McDonalds Menu

Rated at 1/5 green leaves, the McDonald’s Menu Mocha Frappé presents a significant departure from the cleaner food options our website advocates for. The beverage is not organic and includes genetically modified ingredients, which already positions it unfavorably in our evaluation criteria.

The Mocha Frappé contains multiple types of added sugars, such as sugar and high fructose corn syrup, contributing to its low score. The presence of dextrose and corn syrup exacerbates the issue, as these are considered more harmful forms of added sugars. The product’s ingredient list features a range of additives that raise concerns. These include natural and artificial flavors, mono and diglycerides, gellan gum, and soy lecithin. Potassium sorbate is used as a preservative, which, while common in processed foods, is less desirable from a clean eating standpoint.

More alarming are the known harmful additives within the product. Artificial flavors, carrageenan, and the artificial colors Yellow 5, Blue 1, and Red 40 have been included in the Mocha Frappé. These ingredients have been linked to various health concerns and are best avoided for those seeking cleaner food options.

Furthermore, the high fructose corn syrup and artificial flavors are particularly troubling ingredients due to their association with negative health effects and their prevalence in processed foods. These elements contribute significantly to the product’s low rating.

The McDonald’s Menu Mocha Frappé, with its extensive list of unfavorable ingredients and lack of organic or non-GMO certification, receives the lowest rating on our scale. It is a clear example of the type of food product consumers might choose to avoid when seeking out healthier, cleaner options in their diets. Our assessment suggests that the Mocha Frappé is inconsistent with the values of clean eating and may not be the best choice for those looking to minimize their intake of additives and processed ingredients.