Monster

Flavor:

Monster Energy Reserve White Pineapple

Ingredients:

Carbonated Water, Sugar, Glucose, Citric Acid, Taurine, Sodium Citrate, Natural And Artificial Flavors, Panax Ginseng Flavor, L-carnitine L-tartrate, Potassium Sorbate (Preservative), Caffeine, Sodium benzoate (Preservative), Sucralose, Niacinamide (Vit. B3), Acesulfame potassium (Ace-K, acesulfame K), Salt, Inositol, Pyridoxine Hydrochloride (Vit. B6), Riboflavin (Vit. B2), Maltodextrin, Red #40, Cyanocobalamin (Vit. B12).

Rating: We Avoid

Ingredient Score:

Awarded a 1/5 green leaf rating, the Monster Energy Reserve White Pineapple is a beverage that has raised concerns due to its ingredients. The product is not organic and includes GMOs, which has led to deductions in its overall assessment. The presence of added sugars, including sugar and citric acid, along with other sweetening agents like glucose, sucralose, and acesulfame potassium, further diminish its standing.

The drink also contains multiple additives that have been deemed potentially harmful. Among these are natural and artificial flavors, sodium citrate, potassium sorbate, and artificial colors like Red 40. Moreover, certain ingredients such as sodium benzoate and maltodextrin are recognized as known harmful additives, prompting additional deductions from the product’s score.

The inclusion of high fructose corn syrup, listed under artificial flavors, is another critical factor that negatively impacts the product’s rating. This ingredient is often associated with health risks when consumed in large quantities. The product also contains taurine, L-carnitine L-tartrate, and several B vitamins, including niacinamide (B3), pyridoxine hydrochloride (B6), riboflavin (B2), and cyanocobalamin (B12). While some of these components, like B vitamins, are essential nutrients, their presence does not offset the negative aspects of the other ingredients.

Given the composition of the Monster Energy Reserve White Pineapple, the product’s low green leaf rating reflects a stance that it is best avoided. The evaluation focuses on the use of non-organic and GMO ingredients, the addition of multiple forms of sugars and sweeteners, and the inclusion of potentially and known harmful additives. These characteristics make the product a less desirable choice for consumers seeking cleaner food options in a market saturated with unhealthy alternatives.