Ripple

Rated at 2 out of 5 green leaves, Ripple Unsweetened Original plant-based milk offers an alternative to dairy and soy products. However, its composition raises concerns about its commitment to providing the cleanest option available. The product is not organic, which detracts from its potential health benefits and environmental friendliness. Furthermore, the absence of non-GMO certification adds to the apprehension for consumers seeking genetically unmodified food sources.

The inclusion of additives such as natural flavor and gellan gum also diminishes the product’s appeal. These ingredients, often used to enhance texture and taste, are viewed by some as unnecessary and potentially harmful, and their presence here is a significant drawback. Additionally, the use of oils such as safflower oil and unspecified vegetable oils, which may be high in omega-6 fatty acids, is a point of contention. These oils are often processed and may contribute to inflammation when consumed in large amounts. The inclusion of palm oil derivative, vitamin A palmitate, also presents ethical and health concerns, considering the environmental impact of palm oil production and the health implications of processed oils.

Ripple Unsweetened Original could benefit from a reformulation that emphasizes the use of whole, organic ingredients while avoiding genetically modified organisms. By eliminating questionable additives and replacing them with more accepted alternatives, the product could better align with the health-conscious consumer’s values. Transparency in sourcing and specifying the types of oils used could also enhance its standing as a cleaner food option.

The current formulation of Ripple Unsweetened Original, with its 2 out of 5 green leaves rating, suggests there is considerable room for improvement. For a product to truly stand out in the market as a clean and healthy choice, a commitment to organic, non-GMO ingredients, and the exclusion of controversial additives and oils is essential.