Simple Truth Organic Plant-Based Chocolate Chip Cookie Dough

Simple Truth Organic

Flavor:

Ingredients:

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid Added as A Dough Conditioner), Semi-sweet Chocolate (Organic Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [An Emulsifier], Vanilla Bean Seeds), Palm Oil, Brown Sugar, Sugar, Chick Pea Flour, Water, Salt, Natural Flavor, Baking Soda

Rating:     Not Clean

Ingredient Score:

This product receives a rating of 2/5 green leaves, reflecting its position towards the lower end of the cleaner food spectrum. The Simple Truth Organic Plant-Based Chocolate Chip Cookie Dough exhibits a number of areas where it fails to align with the standards for clean eating as defined by our evaluation criteria.

The product is not certified organic, which results in a significant reduction in its clean food score. While it does utilize non-GMO ingredients, the presence of multiple types of added sugars, including brown sugar and cane sugar, contributes to its lower score. These sugars are considered harmful in excess and detract from the product’s overall healthfulness.

Further deductions stem from the inclusion of ingredients such as natural flavors and soy lecithin, which are flagged as potentially harmful additives. The enriched wheat flour, while contributing to the product’s structure, is also viewed negatively due to its processed nature. The use of palm oil is another critical factor in the product’s score, as palm oil is not only considered a harmful oil due to its saturated fat content but also raises environmental and ethical concerns regarding its production.

The product’s composition illustrates that while it may offer a plant-based alternative to traditional cookie dough, its reliance on processed and non-organic ingredients significantly hampers its standing as a clean food option. The inclusion of potentially harmful additives and oils, along with multiple added sugars, indicates that the product has substantial room for improvement.

Shifting towards organic ingredients, eliminating harmful additives, and reducing the reliance on added sugars and harmful oils would be necessary steps to enhance the product’s clean food status. Without such changes, the product remains positioned as a less desirable choice for consumers seeking the cleanest food products available.

Certifications:

None

Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.

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