Talenti
Flavor:
Confetti Cookie Gelato Layers
Ingredients:
Milk, Sugar†, Cream, Corn Syrup†, Wheat Flour, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Corn Starch†, Coconut Oil, Palm Fat, Palm Kernel Oil, Dextrose†, Fruit And Vegetable Juice (For Color), Water, Corn Syrup Solids†, Soy Lecithin, Sunflower Lecithin, Confectioner’s Glaze, Molasses†, Carob Bean Gum, Turmeric (Color), Carnauba Wax, Paprika Extract (Color), Tapioca Dextrin, Natural Flavor, Salt, Guar Gum, Vanilla Extract, Baking Soda.
Rating: We Avoid
- 1 out of 5
Ingredient Score:
The Talenti Confetti Cookie Gelato Layers earns a 1/5 green leaf rating, indicating it falls short of cleaner food standards. This product is not organic, a factor that reduces its standing on our scale. It also contains added sugars, including molasses and sugar, which contribute to its low score. More concerning is the presence of dextrose and corn syrup, which are considered more harmful forms of added sugars. These ingredients, along with potentially harmful additives like natural flavor and soy lecithin, detract from the product’s healthfulness.
Moreover, the inclusion of palm kernel oil and palm oil raises red flags due to their environmental impact and potential health implications. These oils are often associated with deforestation and habitat destruction, and their health effects are debated, with some studies linking them to negative health outcomes.
The product’s extensive ingredient list features items like corn starch, coconut oil, and various colorants derived from fruit, vegetable juice, turmeric, and paprika extract. While these may not directly impact the health score, their presence reflects the complexity of the product. The use of stabilizers such as carob bean gum and guar gum is common in frozen desserts to improve texture but does not align with the pursuit of simplicity in ingredients.
The Talenti Confetti Cookie Gelato Layers also includes wheat flour, cream cheese, and various emulsifiers like soy and sunflower lecithin. These emulsifiers are used to maintain consistency and shelf-life but are viewed cautiously by those seeking purer food options.
Given the criteria set forth by our green leaf rating system, this product is advised against for those seeking cleaner, healthier food choices. Its composition of non-organic ingredients, multiple forms of added sugars, and potentially harmful oils and additives is at odds with the mission of offering cleaner food alternatives in a market saturated with less healthy options.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
How We Rate
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for society, and for our ecosystem