Tillamook

Rated at 1/5 green leaves, the Tillamook Peaches & Cream falls short of our clean food criteria. This product is not organic and contains genetically modified (GMO) ingredients, leading to initial deductions in its rating. The presence of added sugars, including sugar and citric acid, further reduces its score. More concerning is the inclusion of high fructose corn syrup, a sweetener linked to various health issues, which incurs a heavier penalty. Additionally, the product has additives such as natural flavor and malic acid, which are flagged as potentially harmful in our assessment.

The Tillamook Peaches & Cream is a dairy-based dessert that combines cream, skim milk, sugar, and peaches among its list of ingredients. While peaches provide a natural fruit element, the product’s reliance on non-organic milk and cream sources, as well as the use of corn syrup and cornstarch, detracts from its overall healthfulness. The incorporation of multiple thickeners and gums, such as guar gum, tara gum, and locust bean gum, is common in processed foods to improve texture but does not align with cleaner food options.

The coloring agents, annatto and fruit and vegetable juice, while perhaps less concerning than some synthetic alternatives, still contribute to the product’s low score due to the lack of organic certification. Ascorbic acid, though a form of vitamin C, is included likely for preservation rather than nutritional benefit.

Consumers seeking cleaner, healthier food options would be advised to steer clear of this product. The Tillamook Peaches & Cream’s composition of non-organic, GMO, and additive-laden ingredients does not meet the standards set forth for a higher green leaf rating on our website. For those prioritizing a diet free from these elements, this product does not suffice. Our assessment aims to guide consumers toward purer, less processed options in a market saturated with products that do not support a healthful lifestyle.