Trader Joes

Rated at 1/5 green leaves, the Trader Joe’s Pumpkin Joe-Joe’s Cookies fall at the bottom of our clean food options. This product fails to meet several key criteria for a healthier snack choice. Notably, it is not organic, and there is no evidence of non-GMO ingredients. The presence of added sugars such as cane sugar further detracts from its rating.

The ingredient list raises significant concerns. It includes cane sugar and invert sugar, both of which are added sugars that negatively impact health. More troubling is the use of ingredients like natural flavors and soy lecithin, which are often criticized for their potential health impacts. The enriched flour, while fortified with vitamins, is processed and lacks the nutritional value of whole grains.

Of particular concern are the harmful oils present in the cookies. Palm oil and canola oil, which are used in this product, are often processed in a way that may harm overall health. The use of palm oil also raises environmental and ethical issues due to the deforestation and habitat destruction associated with its production.

Moreover, the product contains caramel color and ammonium bicarbonate, both of which are additives that have been linked to negative health outcomes. The inclusion of maltodextrin, a processed sugar, further diminishes the nutritional quality of these cookies.

The Trader Joe’s Pumpkin Joe-Joe’s Cookies receive our lowest rating due to their composition of unhealthful ingredients, lack of organic certification, and use of GMOs. These factors contribute to a product that stands in opposition to our mission of promoting cleaner food options. Consumers seeking healthier snacks are advised to consider alternatives that prioritize natural, organic ingredients without the addition of harmful sugars, oils, and additives.