Van Leeuwen

Rated at 1 out of 5 green leaves, the Van Leeuwen Double Chocolate Cheesecake Ice Cream Sandwich raises concerns for those seeking cleaner food options. This product is not organic, and it is unclear whether it uses non-GMO ingredients, both factors that significantly impact its green leaf rating. The ingredient list reveals multiple types of added sugars, including cane sugar and corn syrup, which contribute to the low score. The presence of these sugars is a red flag for health-conscious consumers looking for products with minimal added sweeteners.

Furthermore, the inclusion of enriched flour, natural flavors, and soy lecithin points to potential additives that may be considered harmful. Enriched flour, while common in processed foods, lacks the nutritional profile of its whole grain counterparts. ‘Natural flavors’ is a broad term that does not specify the source or composition of the flavoring agents, leading to ambiguity about their health implications. Soy lecithin is an emulsifier that, while generally recognized as safe, is often derived from soybeans that could be genetically modified.

The use of fruit and vegetable color is a positive aspect, as it suggests a preference for natural color sources over synthetic dyes. However, this does not offset the negative attributes that dominate the product’s composition. The inclusion of various oils, such as sunflower and coconut, along with buttermilk and butter, indicates a rich and creamy texture, but it also adds to the calorie and fat content.

For those prioritizing clean eating, the Van Leeuwen Double Chocolate Cheesecake Ice Cream Sandwich may not align with their dietary goals. The product’s low green leaf rating reflects its composition that heavily features non-organic, potentially GMO ingredients, multiple added sugars, and questionable additives. Consumers are advised to opt for alternatives that better meet the criteria for a cleaner and more wholesome food product.