Partake

The Partake Crunchy Birthday Cake Cookies receive a rating of 3 out of 5 green leaves on our website. These cookies offer a gluten-free treat, catering to those with dietary restrictions or preferences. The ingredient list includes a blend of organic light buckwheat flour, gluten-free oat flour, cassava flour, and tapioca flour, which forms the base of the cookie.

Non-GMO sunflower oil is used in the cookies, staying aligned with cleaner eating standards. The product also incorporates gluten-free oats and a splash of vanilla extract for flavor. Notably, the cookies feature organic rainbow sprinkles that add a festive touch without relying on artificial colors; instead, they use organic turmeric, annatto, and vegetable and fruit juice for coloration.

However, the product loses points for not being entirely organic. While some components, like the buckwheat flour and sprinkles, are organic, the overall product is not certified as such. Additionally, the inclusion of cane sugar and citric acid as added sugars leads to further deductions. The cane sugar, although fair trade, is particularly penalized for being a less desirable form of sweetener in the context of promoting cleaner food options.

Despite these drawbacks, the cookies do not contain genetically modified organisms (GMOs), which is a positive aspect for many consumers looking for non-GMO food products. The presence of tapioca starch and fiber syrup contributes to the texture and consistency of the cookie without adding to the list of undesirable ingredients.

The cookies stand as an average option within the market of cleaner food choices. They manage to avoid some common pitfalls, like GMOs and artificial colors, but they do not fully commit to an organic certification and contain added sugars. This positions them as a middle-ground choice for consumers who prioritize gluten-free and non-GMO options but are not strictly avoiding all added sugars or insisting on entirely organic products.