Hidden Valley
Flavor:
Restaurant Style Spinach Artichoke Ranch Dip
Ingredients:
Cream Cheese Pasteurized Wilk And Cream, Cheese Cuture, Salt, Guar Gum, Carob Bean Gum, Xatihan Gum), Sour Cream, Spinach, Mayonaise Soybean Oil, Com Syrup, Wate, Egg Yolks, Distilled Vinegar, Sat, Spice, Callum Disodium Edta Added To Protect Flavor), Artichoke Pieces Artichoke Leaves, Hearts, Andor Bottoms, Water, Salt, Caric Acid), Low Moisture Part Skim Momarela Cheese (Pasteurized Pat Skim Milk, Skim Milk, Salt, Cheese Cutures, Enzymes), Wodied Food Stan Powdered Dalulose, Natamycin Shredded Parmesan Cheese Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes. Potato Starch, Powdered Cellulose Hidden Valley Ranch Seasoning Salt, Dried Onion, Modified Corn And Tapioca Starch/Flour, Sugar, Dried Garfic, Spices, Maltodextrin, Buttermilk, Dextrose, Natural & Artificial Flavors, Lactic Acid, Calcium Lacate, Guar Gum, Disoduminosinate &guanylate Calcium Stearate, Contains 2% Or Lessor. Methodetrin, Outured Dextrose Sodum Diacetate, Salt Egg White Lysozyme, Nisin Preparation, Sugar, Delhydrated Chives, Garlic Powder, Xanthan Gum, Gum Acacia, Celery Salt, Potassium Sorbate (Preservative), Onion Powder.
Rating: We Avoid
- 1 out of 5
Ingredient Score:
Rated at 1/5 green leaves, the Hidden Valley Restaurant Style Spinach Artichoke Ranch Dip falls short of cleaner food standards. This product is not organic and contains genetically modified ingredients, leading to deductions in its overall health score. The presence of added sugars, including sugar and dextrose, further diminishes its standing. Harmful additives such as artificial flavors and maltodextrin are also found within its ingredient list, alongside potentially harmful additives like xanthan gum and potassium sorbate.
The dip is formulated with a variety of components that raise concerns. It includes soybean oil, which is flagged for its harmful qualities. The use of artificial flavors, specifically called out for their negative health implications, is another significant drawback. Moreover, the product is not spared from containing preservatives, evident from the inclusion of potassium sorbate.
The ingredients list reveals a mix of cheeses, creams, and a seasoning blend that collectively contribute to the product’s profile. However, the nutritional value is overshadowed by the non-organic nature of the ingredients and the use of GMOs. The dip also contains multiple types of gum—guar, carob bean, and xanthan—which are often scrutinized for their potential effects on health.
This dip, with its low green leaf rating, is not recommended for those seeking healthier food alternatives. The use of additives, artificial flavors, GMOs, and harmful oils makes it a less desirable choice for consumers prioritizing clean eating. The product does not align with the goal of offering cleaner food options in a market saturated with unhealthy choices. Customers are advised to consider alternative products that better meet the criteria for health-conscious consumption.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
None
Alternatives
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