Baskin Robbins

Awarded a 1/5 green leaf rating, Baskin Robbins Very Berry Strawberry Ice Cream falls short of the mark for those seeking cleaner food options. This product is not organic and includes genetically modified ingredients, which detracts from its overall healthfulness. Additionally, it contains several forms of added sugars, such as sugar, citric acid, and fructose, which contribute to its low rating.

The presence of high fructose corn syrup is particularly concerning, as this ingredient has been linked to various health issues and is considered more detrimental than other sweeteners. The inclusion of potentially harmful additives such as natural flavors, mono and diglycerides, xanthan gum, and potassium sorbate further diminishes the product’s standing. Carrageenan, known for its controversial health effects, is also present, which significantly impacts the product’s score.

The ice cream’s composition reflects a reliance on additives and sweeteners that are not aligned with the principles of clean eating. The use of artificial colors, such as red beet and beta-carotene, although not as harmful as some synthetic dyes, still represents an unnecessary addition for those prioritizing natural ingredients.

The Baskin Robbins Very Berry Strawberry Ice Cream’s 1/5 green leaf rating serves as a caution. The product’s ingredient list is a testament to the challenges consumers face when trying to select healthier food options amidst a market saturated with products containing additives and sugars. For individuals committed to consuming cleaner, more natural foods, this ice cream does not meet the criteria and is best left out of the shopping cart. The evaluation process underscores the importance of scrutinizing ingredient labels to ensure that food choices align with health and wellness goals.