Blue Bunny

Rated at 1/5 green leaves, the Blue Bunny Strawberry Shortcake Bar falls significantly short of healthier food standards on our website. This product is not organic and does not use non-GMO ingredients, which already positions it poorly in our scoring system. The inclusion of added sugars, particularly corn syrup, further detracts from its rating. The presence of potentially and known harmful additives like artificial flavors, caramel color, and Red 40 exacerbates concerns regarding its healthfulness. Moreover, the use of oils such as canola, soybean, and palm oil, which are considered harmful in our assessment, contribute to its low score. High fructose corn syrup, listed under artificial flavors, is another major factor that negatively impacts its rating.

The bar’s ingredient list is extensive and includes a range of additives and colorings that are flagged in our scoring methodology. For example, the dairy dessert base contains a mix of gums and stabilizers, along with mono and diglycerides, which are deducted for in our system. The flavored center’s use of natural flavors and additional gums, alongside the controversial food dye Red 40, further diminishes its standing. The coating’s cake crunch introduces wheat flour and more artificial flavors into the mix, while the use of soy lecithin and additional Red 40 Lake are also viewed unfavorably.

The combination of these ingredients, which are not in alignment with cleaner, more natural food options, leads to the product’s low rating. While the market is flooded with similar treats, our evaluation criteria prioritize food items that promote health and well-being, steering clear of those with a plethora of additives and non-organic components. The Blue Bunny Strawberry Shortcake Bar, with its array of concerning ingredients, is advised against for those seeking cleaner and healthier food options.