Celsius

Flavor:

Sparkling Fuji Apple Pear

Ingredients:

Carbonated Filtered Water, Taurine, Citric Acid, Guarana Seed Extract, Green Tea Extract, Malic Acid, Caffeine, Calcium Carbonate, Ascorbic Acid, Glucuronolactone, Sucralose, Natural Flavors, Ginger Root Extract, Calcium Pantothenate, Niacinamide, Pyridoxine Hydrochloride, Riboflavin, Beta-Carotene (color), Chromium Chelate, Biotin, Cyanocobalamin.

Rating: Not Clean

Ingredient Score:

Rated at 2 out of 5 green leaves, the Celsius Sparkling Fuji Apple Pear beverage falls short of meeting the criteria for cleaner food options. This product is not organic, a factor that contributes negatively to its overall score. It also includes ingredients that raise concerns about its healthfulness and cleanliness.

The drink contains taurine, guarana seed extract, green tea extract, caffeine, and vitamins, which are commonly found in energy drinks. However, the presence of citric acid and sucralose, both considered added sugars, detracts significantly from the product’s rating. Sucralose, an artificial sweetener, is especially problematic as it is linked to potential health risks and is considered a less desirable ingredient for those seeking natural food options.

Furthermore, the inclusion of ‘natural flavor’ raises a red flag. The term ‘natural flavor’ is often a catch-all phrase that can mask a variety of ingredients, some of which may not align with cleaner eating principles. Other additives such as pyridoxine hydrochloride (a form of vitamin B6), glucuronolactone, and malic acid are also points of concern due to their synthetic nature and potential side effects.

The product’s non-GMO status is a positive aspect, but it is not enough to offset the negative impact of the other ingredients. Consumers looking for cleaner, healthier food options might find the number of additives and artificial ingredients problematic.

The Celsius Sparkling Fuji Apple Pear has room for improvement to align with the standards of those seeking clean and healthy food products. By replacing artificial sweeteners and ambiguous flavors with more transparent and natural ingredients, the product could improve its standing and appeal to health-conscious consumers. This product’s current formulation does not meet the criteria for a clean, healthful beverage option, as reflected by its low green leaf rating.