Celsius

Flavor:

Sparkling Green Apple Cherry

Ingredients:

Carbonated Filtered Water, Citric Acid, Taurine, Guarana Seed Extract, Caffeine, Green Tea Extract, Vegetable Juice (color), Malic Acid, Calcium Carbonate, Ascorbic Acid, Glucuronolactone, Sucralose, Ginger Root Extract, Natural Flavors Calcium Pantothenate, Niacinamide, Pyridoxine Hydrochloride, Riboflavin, Chromium Chelate, Biotin, Cyanocobalamin

Rating: Not Clean

Ingredient Score:

The Celsius Sparkling Green Apple Cherry receives a 2/5 green leaves rating. This evaluation reflects its standing in the quest for cleaner, healthier food options, with several concerns noted in its ingredients list.

This product is not organic, which detracts from its clean food status. While it does utilize non-GMO ingredients, a positive aspect, it contains added sugars like citric acid. Moreover, the presence of sucralose, a synthetic sweetener, further reduces its health appeal due to the potential negative effects associated with artificial sweeteners.

The inclusion of ingredients such as natural flavor, pyridoxine hydrochloride (a form of vitamin B6), glucuronolactone, and malic acid raises additional red flags. The term “natural flavor” lacks transparency, often encompassing a range of undisclosed chemical additives. Pyridoxine hydrochloride, while a source of B6, is synthetic and may not align with the cleaner, whole-food focus of health-conscious consumers. Glucuronolactone, commonly found in energy drinks, and malic acid, an acidity regulator, also contribute to the departure from a purely clean label.

The product’s formulation could benefit from a significant overhaul to align with the standards of those seeking cleaner food options. The removal of artificial sweeteners and ambiguous ingredients would be a step towards a more natural and health-oriented product. The adoption of organic ingredients would further enhance its rating and appeal to consumers prioritizing clean eating.

The Celsius Sparkling Green Apple Cherry, as it stands, does not meet the criteria for a high green leaf rating. Its composition suggests that there is considerable room for improvement to cater to the needs of health-conscious individuals looking for transparent, wholesome, and minimally processed food products.