Dunkin Donuts

Rated at 1/5 green leaves, the Dunkin Donuts French Cruller falls significantly short of the criteria for cleaner and healthier food options. This product is not organic and contains genetically modified ingredients, which already diminishes its standing on our scale. The presence of added sugars, such as sugar and citric acid, further detracts from its score.

The ingredient list reveals several additives that raise concerns. Mono and diglycerides, soy lecithin, potassium sorbate, and aluminum sulfate are included for various technological functions in food processing, but their inclusion is not favored by those seeking cleaner food options. More alarming is the use of artificial flavor and maltodextrin, which are known for their potential adverse health effects and contribute to the product’s low rating.

Palm oil, a controversial ingredient due to its environmental impact and health implications, is used in both the donut and the glaze. The product also contains artificial flavor, which has been penalized heavily due to its association with high fructose corn syrup, despite the syrup not being explicitly listed in the ingredients.

The Dunkin Donuts French Cruller, with its array of non-preferred ingredients, clearly does not align with the goals of consumers looking for healthier and more environmentally conscious food choices. Its low score reflects its position at the bottom of our recommended options. Those seeking cleaner food alternatives are advised to avoid this product, as it does not meet the standards for a more health-conscious diet.