Hood

Rated at 1/5 green leaves, the Hood Coffee Cookies ‘N Cream product is a food option that falls short in meeting the criteria for cleaner, healthier alternatives. This rating reflects a product that is not organic, includes GMO ingredients, and has multiple instances of added sugars and harmful additives.

The ingredients list reveals the presence of non-organic milk and cream, alongside added sugars such as sugar and high fructose corn syrup. The use of corn syrup further exacerbates the concern for added sugars. Nonfat milk and whey are included, but they are overshadowed by the presence of high fructose corn syrup, which is particularly disfavored due to its negative health implications.

Moreover, the cookies within the product contain enriched flour and artificial flavors, raising red flags for those seeking natural food options. The inclusion of palm oil, which has been scrutinized for its environmental impact and potential health concerns, adds to the list of undesirable components.

Artificial flavors and carrageenan are identified as known harmful additives, contributing to the overall low score. Carrageenan, in particular, has been a topic of debate due to its possible inflammatory effects. The product also contains soy lecithin and mono & diglycerides, which are considered potentially harmful additives.

The presence of coffee extract is noted, but it is overshadowed by the product’s reliance on ingredients that are not aligned with a cleaner diet. The binding agents guar gum, locust bean gum, and the emulsifier polysorbate 80, though common in processed foods, do not contribute positively to the product’s rating.

The Hood Coffee Cookies ‘N Cream, with its extensive use of additives, high fructose corn syrup, and non-organic ingredients, is a product that does not align with the values of those seeking cleaner, more natural food options. Its 1/5 green leaves rating serves as a clear indicator that it is a product best avoided by consumers aiming for a healthier diet.