Hostess
Flavor:
Fruit Pies Cherry
Ingredients:
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Cherries, Palm Oil, Water, Glycerin, Modified Food Starch, Contains 2% Or Less: Preservatives (Sodium Benzoate, Sodium Propionate, Citric Acid), Red #40, Malted Barley, Wheat Flour, Dextrose, Natural Flavor, Calcium Carbonate, Agar, Salt, Mono And Diglycerides, Sorbitan Monostearate, Soy Lecithin.
Rating: We Avoid
- 1 out of 5
Ingredient Score:
Rated at 1/5 green leaves, the Hostess Fruit Pies Cherry falls significantly short in the realm of clean eating options. This product is neither organic nor non-GMO, featuring ingredients that raise concerns about consumer health and environmental impact.
The pie’s composition includes enriched flour, a variety of sugars, and palm oil—elements often criticized for their processing methods and nutritional profile. The presence of added sugars, such as sugar and dextrose, contributes to the product’s low score, reflecting the negative health implications associated with excessive sugar consumption. Furthermore, the inclusion of citric acid as an added sugar is noteworthy, as it is commonly used as a preservative and flavor enhancer rather than for its nutritional value.
This Hostess offering also contains multiple additives that are flagged for potential harm. Natural flavors, while seemingly innocuous, are a blanket term that obscures the true nature of the ingredients. Mono and diglycerides, soy lecithin, and modified food starch are additional additives that detract from the product’s overall cleanliness. Red 40, a synthetic dye, is particularly concerning due to its link to adverse health effects and is one of the main contributors to the product’s low rating.
Most troubling are the known harmful additives, sodium benzoate and Red 40, which are associated with negative health outcomes. The use of palm oil not only raises health concerns due to its saturated fat content but also brings to light serious environmental issues, including deforestation and habitat destruction.
The Hostess Fruit Pies Cherry is a product best left on the shelf for those seeking cleaner food alternatives. Its composition is a testament to the challenges consumers face when navigating the landscape of processed foods. The low green leaf rating serves as a clear indicator that this product does not align with the standards of health and sustainability that are increasingly important to today’s informed shoppers.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
None
Alternatives
No Items found.
How We Rate
Every company today has a responsibility to be a net positive for the planet,
for society, and for our ecosystem