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Jimmy Dean

Flavor:

Hot Sausage & Salsa Verde Breakfast Bowl

Ingredients:

Diced Potatoes: Potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate (To Maintain Color), Pre-Cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Fat, Flavors And Artificial Flavors), Vegetable Blend: Onions, Black Beans, Green Peppers, Red Peppers, Roasted Corn, Processed American Hot Pepper Cheese: American Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Jalapeno Peppers, Salt, Red Bell Peppers, Sodium Phosphate, Sodium Citrate, Color Added, Natural Flavor, Lactic Acid, Sorbic Acid (Preservative), Powdered Cellulose (Anti-Caking Agent), Natamycin (Mold Inhibitor), Fully Cooked Hot Sausage Crumbles: Pork, Water, Contains 2% Or Less Of The Following: Caramel Color, Potassium Chloride, Potassium Lactate, Salt, Sodium Diacetate, Spice Extractive, Spices, Sugar, Salsa Verde: Green Tomato, Water, Jalapeno Pepper, White Distilled Vinegar, Food Starch-Modified, Dehydrated Onion, Salt, Dehydrated Garlic, Xanthan Gum, Potassium Sorbate, Sodium Benzoate, Spice, Paprika (Color), Citric Acid, Ascorbic Acid, Water.

Rating: We Avoid

Ingredient Score:

Awarded a green leaf rating of 1/5, the Jimmy Dean Hot Sausage & Salsa Verde Breakfast Bowl is recommended for avoidance due to its composition of ingredients that do not align with the goal of offering cleaner food options. This product is not organic, and the use of genetically modified ingredients further detracts from its standing on our scale. The presence of added sugars, including sugar and citric acid, compounds the issue.

The inclusion of dextrose, a form of sugar, has a significant impact on the product’s healthfulness. The bowl also features a range of potentially harmful additives, such as natural and artificial flavors, xanthan gum, potassium sorbate, sodium citrate, and caramel color. These ingredients contribute to the low rating, as they are not in line with the pursuit of cleaner eating.

Known harmful additives, specifically artificial flavor, caramel color, sodium benzoate, and maltodextrin, are present in the product and are of particular concern. These components are widely regarded as undesirable in a health-conscious diet. Additionally, the use of soybean oil, an oil that is often scrutinized for its health implications, further lowers the product’s standing.

The presence of artificial flavor is especially noteworthy as it leads to a significant deduction in score due to its potential impact on health. The product does not contain high fructose corn syrup, but the artificial flavors alone are sufficient to merit the lowest possible score on our scale.

The Jimmy Dean Hot Sausage & Salsa Verde Breakfast Bowl, with its array of non-organic, GMO, and potentially harmful ingredients, does not meet the criteria for a clean and healthy food option. The product’s composition raises concerns about its suitability for consumers seeking healthier alternatives in a market saturated with less wholesome choices. Therefore, this breakfast bowl is best left on the shelf in favor of cleaner, more natural food products that better serve the body’s nutritional needs.