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Jimmy Dean

Flavor:

Sausage Breakfast Burritos

Ingredients:

Tortilla: Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Blend Of Vegetable Oils (Soybean Oil And Hydrogenated Cottonseed Oil), Contains 2% Or Less Of The Following: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Sugar, Calcium Propionate (Preservative), Dough Conditioner (Wheat Flour, Sorbic Acid), Mono And Diglycerides, Potassium Sorbate (Preservative), Fumaric Acid, Sodium Metabisulfite, Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Fat, Flavors And Artificial Flavors), Fully Cooked Sausage Crumbles Made With Pork And Chicken: Pork, Mechanically Separated Chicken, Water, Oat Fiber, Contains 2% Or Less Of The Following: Salt, Sugar, Dehydrated Pork Stock, Chili Pepper, Spices, Sodium Phosphates, Caramel Color, Natural Flavor, Maltodextrin, Succinic Acid, Three Cheese Sauce: Water, Cheese Blend (Cheddar, Parmesan, And Low-Moisture Mozzarella Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Whey, Butter (Cream, Salt), Nonfat Milk, Corn Starch, Contains 2 Percent Or Less Of The Following: Methylcellulose, Natural Flavor, Potassium Chloride, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Spice, Vinegar, Xanthan Gum, Pasteurized Process Cheddar Cheese: Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (Preservative) Vegetable Color (Annatto And Paprika Extract), Powdered Cellulose (To Prevent Caking), Natamycin (Preservative), Contains 2% Or Less Of: Modified Food Starch.

Rating: We Avoid

Ingredient Score:

Awarded a 1/5 green leaf rating, the Jimmy Dean Sausage Breakfast Burrito falls significantly short of cleaner food standards. This product is not organic and contains genetically modified ingredients, as well as added sugars in the form of sugar and citric acid. The list of ingredients reveals the presence of several potentially harmful additives, including artificial flavors, natural flavors, mono and diglycerides, enriched wheat flour, xanthan gum, potassium sorbate, caramel color, and modified food starch. Moreover, it contains known harmful additives such as artificial flavors, caramel color, maltodextrin, and sodium metabisulfite.

The oils used in this product, specifically soybean oil and a blend of vegetable oils, are also considered harmful. The presence of artificial flavor further detracts from the product’s quality. These factors collectively contribute to the low green leaf rating and indicate the product’s alignment with unhealthier food options rather than cleaner alternatives.

This breakfast burrito includes a tortilla made with bleached enriched wheat flour and a blend of oils, scrambled eggs with additives and flavor enhancers, sausage crumbles that combine pork and mechanically separated chicken, a three cheese sauce with a mix of processed ingredients, and pasteurized process cheddar cheese that contains preservatives and artificial color.

The comprehensive ingredient analysis of the Jimmy Dean Sausage Breakfast Burrito reveals a product that prioritizes preservatives and flavor enhancers over natural and wholesome components. The use of additives, GMO ingredients, harmful oils, and artificial flavors raises concerns about the overall healthfulness of the product. Therefore, the recommendation is to avoid this product in favor of options that adhere more closely to the principles of clean eating and the provision of healthier food choices.