McCormick

Awarded a 1/5 green leaf rating, the McCormick® 30% Less Sodium Brown Gravy Seasoning Mix does not meet the standards for cleaner food options. This product is not organic and contains genetically modified (GMO) ingredients, factors that contribute to its low score. Additionally, the presence of added sugars, specifically citric acid, corn syrup, and sugar, further diminishes its rating.

The McCormick® seasoning mix includes several ingredients that raise concerns. Notably, the use of caramel color is flagged as harmful, and the product contains other potentially harmful additives such as flavor enhancers and enriched wheat flour. These elements are significant detractors in the assessment of the product’s healthfulness.

The ingredient list reveals a mix that relies on artificial components to deliver its taste. Enriched wheat flour, hydrolyzed soy protein, corn gluten, wheat gluten, and sodium caseinate are among the constituents that decrease the product’s overall score. Extractives of paprika and annatto, along with spices, provide some natural elements, but these do not counterbalance the negative impact of the other ingredients.

The McCormick® 30% Less Sodium Brown Gravy Seasoning Mix is positioned at the bottom end of the rating scale, reflecting its alignment with less desirable food options. The assessment underscores the importance of scrutinizing product labels and choosing items with cleaner, more transparent ingredient lists. Consumers seeking healthier alternatives are advised to consider other products that align more closely with the goal of clean eating. This product, given its composition and the presence of certain additives, does not support the mission of providing cleaner food options in the marketplace.