Ripple

Rated at 2 out of 5 green leaves, Ripple Chocolate’s composition reveals several areas where it does not align with the clean food standards promoted on our website. The product is not organic, a factor that leads to a deduction in its overall score. Additionally, it does not use non-GMO ingredients, further impacting its green leaf rating negatively.

The inclusion of cane sugar as an added sweetener detracts significantly from the product’s healthfulness. This choice impacts its score because of the potential health risks associated with high sugar consumption. The product also contains a number of additives, such as natural flavor and gellan gum, which are viewed as potentially harmful and contribute to its low score.

Furthermore, the use of oils like safflower oil and unspecified vegetable oils raises concerns, as they are considered less healthy options and are not in line with cleaner food alternatives. The presence of palm derivatives, which have a controversial reputation due to environmental and health considerations, also influences the product’s poor assessment.

Ripple Chocolate’s ingredient list suggests a need for reformulation to meet the criteria of being considered a clean and healthy food option. By removing harmful additives, avoiding added sugars, and selecting oils that are more beneficial to health, the product could improve its standing. Choosing organic and non-GMO ingredients could also enhance its profile and increase its green leaf rating.

This product, as it stands, does not meet the standards for those seeking cleaner, more health-conscious food options. While it has potential, the current choice of ingredients falls short of the ideal for consumers prioritizing a wholesome diet.