Menu
Starbucks American Menu
Flavor:
Bumblebee Cake Pop
Ingredients:
Cake [sugar, water, unbleached enriched flour (wheat flour, malted barley flour, Niacin, reduced iron, thiamine mononitrate, Riboflavin, folic acid), soybean oil, Eggs, powdered sugar (sugar, cornstarch), egg whites, palm oil and/or palm kernel oil, butter (cream, natural flavor), nonfat milk solids, corn syrup, invert syrup, modified food starch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, natural flavors, emulsifier (water, sorbitan monostearate, polysorbate 60, mono- and diglycerides, preservatives (phosphoric acid, sodium propionate)), gum blend (xanthan gum, guar gum), vanilla bean extract], coating [white coating (sugar, palm oil and/or palm kernel oil, whey, nonfat dry milk, soy lecithin (emulsifier), natural flavor, vanilla), dark coating (sugar, palm kernel oil, cocoa powder processed with alkali, soy lecithin, nonfat milk powder, vanilla), palm oil (soy), turmeric oleoresin, beta-carotene]
Rating: We Avoid
- 1 out of 5
Ingredient Score:
Rated at 1/5 green leaves, the Starbucks American Menu Bumblebee Cake Pop falls significantly short of meeting the criteria for cleaner, healthier food options. This product does not use organic ingredients, nor does it avoid genetically modified organisms (GMOs). The cake pop’s composition includes a variety of added sugars, such as sugar and corn syrup, which are detrimental to its score. Furthermore, the presence of potentially harmful additives like natural flavor, diglycerides, enriched flour, polysorbate 60, soy lecithin, and xanthan gum contribute to the low rating.
Harmful oils found in the product, including soybean oil, palm kernel oil, and palm oil, also impact the overall score negatively. These oils are often associated with environmental concerns and health issues. The cake portion of the pop contains sugar, water, unbleached enriched flour, soybean oil, and eggs, among other ingredients that are not in alignment with the website’s criteria for cleaner food. The coating consists of white and dark coatings derived from various sugars and oils, with added colors like turmeric oleoresin and beta-carotene.
The product’s ingredient list is extensive and includes several elements that the website identifies as concerning. There is a considerable use of non-organic, GMO ingredients, and the addition of sugars and harmful additives further diminishes the nutritional value of the cake pop. The inclusion of controversial oils solidifies the product’s position at the lower end of the health spectrum.
The Starbucks American Menu Bumblebee Cake Pop is not recommended for those seeking healthier and cleaner food options. Its composition reflects a wide array of ingredients that do not align with the standards set for a higher green leaf rating. Consumers looking for cleaner food choices should consider alternative products that offer organic, non-GMO ingredients without added sugars and harmful additives.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
None
Alternatives
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