Tillamook

Rated at 1/5 green leaves, the Tillamook Chocolate Mudslide Ice Cream Sandwich falls short of cleaner food standards. This product is not organic, contains GMO ingredients, and includes multiple forms of added sugars such as brown sugar, sugar, and corn syrup. Furthermore, the presence of soybean oil and unspecified vegetable oils, which are often criticized for their processing methods and health impacts, detract from the product’s nutritional quality.

The ingredient list reveals several areas of concern. Non-organic status and genetically modified ingredients lead to initial deductions. The inclusion of added sugars, which are associated with various health issues when consumed in excess, further diminishes the product’s standing. The situation is compounded by the use of corn syrup, a concentrated form of sugar that carries its own health risks.

Beyond sugars and oils, the product contains additives like natural flavors, enriched flour, soy lecithin, xanthan gum, and locust bean gum. While these ingredients are common in processed foods, they are often viewed unfavorably by those seeking whole, unprocessed options. These components are associated with the product’s low rating, as they do not align with the criteria for cleaner food choices.

The Tillamook Chocolate Mudslide Ice Cream Sandwich is not recommended for consumers aiming for a diet centered on organic, non-GMO, and additive-free foods. Its composition reflects a significant departure from these ideals, earning it the lowest possible rating on our scale. Those seeking cleaner, healthier food alternatives would be advised to consider other options that better meet the standards for minimal processing, organic ingredients, and the absence of genetically modified components.