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Blue Bunny
Flavor:
Banana Split
Ingredients:
Skim Milk, Whey, Sugar, Cream, Buttermilk, Dairy Product Solids, Strawberry Swirl {Strawberries, Sugar, Water, Food Starch-Modified, Natural Flavors, Pectin (Pectin, Dextrose), Citric Acid, Phosphoric Acid, Malic Acid, Calcium Chloride, Red 40}, Banana Base {Banana Puree (Bananas, Citric Acid, Ascorbic Acid), Corn Syrup, Sugar, Water, Ascorbic Acid, Natural Flavor, Pectin (Pectin, Dextrose), Citric Acid, Sodium Citrate}, Fudge Swirl {High Fructose Corn Syrup, Sweetened Condensed Skim Milk (Skim Milk, Sugar, Corn Syrup), Butter (Cream, Salt), Water, Cocoa Processed with Alkali, Unsweetened Chocolate, Contains 2% or less of Sugar, Mono and Diglycerides, Salt, Xanthan Gum, Artificial Flavor, Disodium Phosphate}, Corn Syrup, Pineapple, Cashews, Almonds, Coconut Oil, High Fructose Corn Syrup, Milk, Contains 1% or less of Natural Flavors, Salt, Canola Oil, Mono and Diglycerides, Tara Gum, Guar Gum, Carob Bean Gum, Cellulose Gel, Cellulose Gum, Carrageenan, Xanthan Gum.
Rating: We Avoid
- 1 out of 5
Ingredient Score:
Rated at 1/5 green leaves, the Blue Bunny Banana Split is an option to consider avoiding for those seeking cleaner food choices. This product is not organic and contains genetically modified (GMO) ingredients, which detracts from its cleanliness score. The presence of added sugars, including sugar and citric acid, contributes to its lower rating. Furthermore, the inclusion of dextrose and corn syrup as additional sweeteners amplifies concerns regarding its sugar content.
The product also harbors potentially harmful additives like natural and artificial flavors, diglycerides, xanthan gum, sodium citrate, Red 40, and malic acid. Among these, artificial flavors, carrageenan, and Red 40 are identified as known harmful additives, raising red flags for health-conscious consumers. Canola oil is listed as a harmful oil within the ingredient profile, which further impacts the overall score.
High fructose corn syrup, a sweetener linked to various health issues, is a significant ingredient in the Blue Bunny Banana Split. Its inclusion not only affects the product’s score but also positions it as less desirable for those aiming to minimize their intake of processed sugars and syrups.
The product’s extensive ingredient list, which features items such as mono and diglycerides, tara gum, guar gum, carob bean gum, cellulose gel, cellulose gum, carrageenan, and xanthan gum, indicates a high level of processing. These components are often used to alter texture and extend shelf life but may not align with the purist approach to clean eating.
For individuals prioritizing the consumption of whole, unprocessed foods, the Blue Bunny Banana Split falls short of meeting the criteria for a clean and healthy option. The assessment reflects concerns about its composition and the potential implications for overall health, leading to the recommendation to avoid this product in favor of cleaner alternatives.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
None
How We Rate
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for society, and for our ecosystem