Chobani

Rated at 1/5 green leaves, the Chobani Flip® Strawberry Cheesecake falls short of meeting the standards for cleaner food options on our website. This product is not organic and contains genetically modified ingredients, which immediately impacts its rating negatively. The presence of added sugars, including brown sugar, sugar, and citric acid, further reduces its score. More concerning is the inclusion of cane sugar, which we classify as a more harmful type of added sugar.

In addition to sugars, the Chobani Flip® Strawberry Cheesecake contains several ingredients that raise red flags. The term “natural flavors” often obscures the true nature of the additives used, and in this case, contributes to the product’s low score. Soy lecithin, another additive, is generally used as an emulsifier but is also viewed unfavorably in our assessment criteria.

Harmful oils are another critical factor in our evaluation. The use of vegetable oil, specifically palm oil, is not only potentially detrimental to health but also to the environment, due to the deforestation and habitat destruction associated with palm oil production.

The list of ingredients also includes wheat flour, strawberries, and various other flours and grains. While these may not directly contribute to the product’s low score, they are overshadowed by the negative impact of the other ingredients.

Finally, it’s important to note that this product is manufactured on equipment that also processes tree nuts, peanuts, and soy, which may concern those with allergies or seeking to avoid these ingredients.

The Chobani Flip® Strawberry Cheesecake’s overall score reflects a position that it does not align with the criteria for cleaner, healthier food choices. The product contains multiple elements that are considered harmful or undesirable in a diet focused on health and wellness. Therefore, it is recommended to seek alternative options that better meet the criteria for clean eating.