Dunkin Donuts

Rated at 1/5 green leaves, the Dunkin Donuts Chocolate Dipped French Cruller does not meet the criteria for a cleaner food option on our website. This product is not organic, and it doesn’t use non-GMO ingredients. The inclusion of added sugars such as sugar, citric acid, and fructose contributes negatively to its score, while the presence of dextrose and corn syrup further diminishes its standing. The cruller contains a range of potentially harmful additives like flavors, diglycerides, soy lecithin, potassium sorbate, and aluminum sulfate. More concerning are the known harmful additives it harbors, including artificial flavors and maltodextrin. Additionally, the use of oils deemed harmful, such as soybean oil and palm oil, impacts the product’s rating. High fructose corn syrup, a particularly undesirable ingredient, is also present in the chocolate icing.

The product is made with a base of water and French Cruller Mix, which features a variety of starches, eggs, and emulsifiers. It is fried in palm oil, a common yet controversial ingredient due to its environmental impact and health implications. The chocolate icing, primarily composed of sugar and cocoa, is further sweetened with high fructose corn syrup and contains additional preservatives and artificial flavors. The glaze is a simple sugar mixture with added thickeners and preservatives.

Given the product’s composition, it is clear that it falls short of the standards for cleaner, healthier food options. The use of artificial ingredients, added sugars, and harmful additives and oils all contribute to its low rating. For those seeking alternatives that prioritize health and ingredient quality, this Chocolate Dipped French Cruller is not recommended. The product’s score reflects its position at the bottom of the scale for health-conscious consumers looking for cleaner, more natural food choices.