Menu
KFC Menu
Flavor:
Biscuit
Ingredients:
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Palm Kernel Oil, Buttermilk, Sugar, Baking Soda, Salt, Sodium Aluminum Phosphate, Nonfat Milk, Sodium Caseinate, Datem, Whey Protein Concentrate, Sodium Acid Pyrophosphate, Whey, Wheat Protein Isolate, Natural Flavor. Liquid And Hydrogenated Soybean Oil, Contains Less Than 2% Of Salt, Sunflower Lecithin, Natural Flavor, Beta Carotene (Color).
Rating: We Avoid
- 1 out of 5
Ingredient Score:
Rated at 2/5 green leaves, the KFC Menu Biscuit falls short of meeting the standards for cleaner food options on our website. The product is not organic, and it is not made with non-GMO ingredients, which detracts from its potential healthiness. The presence of sugar as an added sweetener further diminishes its standing. Moreover, the biscuit contains several ingredients that raise concerns, such as natural flavors and enriched flour, which are often associated with unnecessary processing and potential health risks.
The product’s use of oils is particularly troubling. The inclusion of soybean oil, palm kernel oil, and palm oil not only contributes to the overall unhealthiness of the biscuit but also raises environmental and ethical concerns due to the problematic nature of palm oil production, which is linked to deforestation and habitat destruction.
The KFC Menu Biscuit’s composition reflects a need for significant improvement. By replacing harmful oils with healthier alternatives, removing added sugars, and opting for organic and non-GMO ingredients, the product could dramatically increase its green leaf rating. Such changes would align the biscuit with a commitment to offering cleaner, more sustainable food choices.
The current state of the KFC Menu Biscuit underscores the importance of scrutinizing food products in today’s market. It serves as a reminder that many widely available items are far from the ideal of clean eating. Consumers seeking healthier options must navigate a landscape filled with products that prioritize shelf stability and cost-effectiveness over nutritional value and environmental impact.
The biscuit’s low rating on our scale reflects these concerns and highlights the need for food producers to adopt more responsible practices. By doing so, they could contribute to a market where cleaner and healthier food options are not only available but are the standard.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
None
Alternatives
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How We Rate
Every company today has a responsibility to be a net positive for the planet,
for society, and for our ecosystem