McCormick

Rated at 1 out of 5 green leaves, the McCormick Brown Gravy Mix falls short in providing a clean food option for health-conscious consumers. This product is not organic and uses ingredients that may be genetically modified, which detracts from its overall health score. Furthermore, the inclusion of corn syrup adds unnecessary sugars, a concern for those aiming to reduce sugar intake.

The McCormick Brown Gravy Mix also incorporates additives such as natural flavors, which are often seen as a red flag for individuals seeking transparency in ingredient lists. The presence of caramel color is particularly concerning, as it is a known harmful additive. Additionally, the product contains palm oil, a type of oil that raises health and environmental concerns due to its processing methods and sourcing.

The ingredient list features enriched wheat flour, a processed form of flour that lacks the nutritional benefits of whole grains. Other components like hydrolyzed corn gluten, soy protein, and wheat gluten, along with sodium caseinate from milk, are included, which may not align with certain dietary preferences or restrictions.

The mix is further complicated by the presence of disodium inosinate and guanylate, flavor enhancers that are not necessary for a natural taste profile. Extractives of paprika and yeast extract round out the list, but they do little to counterbalance the negative aspects highlighted.

For those searching for cleaner and more wholesome food products, the McCormick Brown Gravy Mix does not meet the criteria set by our rigorous review process. Its low green leaf rating reflects the multitude of concerns regarding its ingredients and their potential impact on health. Consumers are advised to seek alternatives that prioritize organic, non-GMO, and naturally sourced ingredients to ensure a healthier dietary choice.