Panera Bread
Flavor:
Pepperoni Mozzarella Melt – Toasted Baguette
Ingredients:
French Baguette (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme [Corn], Folic Acid), Water, Salt, Dough Improver (Malted Barley Flour, Dextrose, Rye Flour, Sunflower Lecithin, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Calcium Phosphate), Fungal Enzymes, Ascorbic Acid), Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Fontina Mozzarella Cheese Blend (Fontina Cheese [Cultured Pasteurized Milk, Salt, Microbial Enzymes], Low-Moisture Part-Skim Mozzarella Cheese [Cultured Pasteurized Milk, Salt, Microbial Enzymes], Potato Starch [To Prevent Caking], Powdered Cellulose [To Prevent Caking], Natamycin [Mold Inhibitor]), Sliced Fresh Mozzarella (Pasteurized Milk, Vinegar, Salt, Microbial Enzymes), Tomato Bell Pepper Sauce (Water, Red Bell Peppers, Carrot Juice Concentrate, Tomato Paste, Canola Oil, Onion Puree, Mushroom Juice Concentrate, Sea Salt, Modified Corn Starch, Sugar, Salted Butter (Cream [Milk], Salt), Garlic, Extra Virgin Olive Oil, Citric Acid, Xanthan Gum, Natural Basil Flavor Wonf, Oregano, Garlic Powder, Onion Powder, Fennel, Bay Leaves), Pepperoni (Pork, Beef, Salt, Sea Salt, Water, Spices [Mustard, Red Pepper], Dextrose, Turbinado Sugar, Natural Hardwood Smoked Sugar, Cultured Celery Powder, Cherry Juice Powder, Lime Juice Concentrate, Oleoresin Of Paprika, Flavorings [Spice Extract], Lactic Acid Starter Culture, Rosemary Extract)
Rating: We Avoid
- 1 out of 5
Ingredient Score:
Awarded 1/5 green leaves, the Panera Bread Pepperoni Mozzarella Melt – Toasted Baguette is a product that raises concerns for those seeking cleaner eating options. This toasted sandwich is not organic, and it is not made with non-GMO ingredients, which detracts from its overall healthfulness.
The ingredient list reveals the presence of added sugars, including sugar and citric acid, which contribute to the product’s low score. Dextrose, another form of sugar, is also present and is considered more harmful due to its high glycemic index. This sandwich contains additives such as flavorings, enriched flour, xanthan gum, celery powder, and modified corn starch, which may be seen as unnecessary or potentially harmful in a clean diet.
Furthermore, the use of canola oil, a highly processed oil that often undergoes chemical treatment, is another factor that lowers the product’s rating. The presence of natamycin, a mold inhibitor, and other preservatives, although approved for food use, may not align with the preferences of consumers looking for minimally processed options.
The Panera Bread Pepperoni Mozzarella Melt – Toasted Baguette also includes a mix of cheeses and a tomato bell pepper sauce, which, despite contributing to the product’s flavor, do not compensate for the aforementioned issues from a health perspective.
This product’s score reflects a culmination of concerns regarding its composition, including the use of non-organic and GMO ingredients, added sugars, and potentially harmful additives and oils. The green leaf rating system is stringent in its evaluation to ensure consumers are informed about the products they choose. Thus, this sandwich is not recommended for those who prioritize clean, wholesome food choices.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
None
Alternatives
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How We Rate
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