
Van Leeuwen
Flavor:
Marionberry Cheesecake
Ingredients:
Milk, Cream, Cane Sugar, Egg Yolks, Cream Cheese (Milk, Cream, Cheese Culture, Salt, Carob), Marionberries, Butter, Enriched Wheat Flour (Unbleached Wheat, Malted Barley, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Tapioca Syrup, Brown Sugar, Salt, Honey, Cinnamon, Nutmeg, Ginger, Tapioca Starch, Baking Soda, Pectin, Citric Acid.
Rating: We Avoid
- 1 out of 5
Ingredient Score:

Rated at 1/5 green leaves, the Van Leeuwen Marionberry Cheesecake ice cream is recommended for avoidance due to its composition, which fails to meet the cleaner food criteria established for healthier options. The product is not organic and contains genetically modified ingredients, which detracts significantly from its score on the health-conscious scale. Furthermore, the presence of added sugars, specifically brown sugar, cane sugar, and tapioca syrup, contributes to its low rating. The inclusion of potentially harmful additives, represented by enriched wheat flour, heightens concerns regarding the product’s nutritional profile.
The ingredient list of the Van Leeuwen Marionberry Cheesecake ice cream is extensive and includes milk, cream, cane sugar, egg yolks, and cream cheese. Marionberries, butter, enriched wheat flour, whole wheat flour, tapioca syrup, brown sugar, and an assortment of spices and flavorings such as cinnamon, nutmeg, and ginger are also present. Tapioca starch, baking soda, pectin, and citric acid round out the list. The use of enriched wheat flour is particularly noteworthy as it carries a heavy penalty in the scoring system due to its classification as a potentially harmful additive.
The product’s composition raises concerns for those seeking cleaner food alternatives. The lack of organic certification and the presence of GMOs are significant drawbacks for consumers prioritizing natural and unmodified ingredients. Additionally, the multiple types of added sugars and the use of enriched wheat flour suggest that the product does not align with a diet focused on minimizing processed ingredients and additives.
With its lowest possible score of 1/5 green leaves, the Van Leeuwen Marionberry Cheesecake ice cream is positioned as a choice to pass over for consumers who are searching for cleaner, more healthful food products. The evaluation criteria emphasize the importance of organic, non-GMO, and additive-free foods, and this product does not adhere to those standards.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
None
How We Rate
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