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Wendy’s

Flavor:

Breakfast Baconator®

Ingredients:

Sausage Patty: Pork, Water, Spices, Salt, Dextrose, Sugar. SAUSAGE PATTIES ARE COOKED ON THE SAME GRILL AS, AND MAY COME IN CONTACT WITH, INGREDIENTS THAT CONTAIN MILK AND SOY.

Premium Bun: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup and/or Sugar, Yeast, Soybean Oil, Contains less than 2% of each of the following: Ascorbic Acid (Vitamin C), Calcium Peroxide, Calcium Propionate (Added as a Preservative), Calcium Sulfate, Canola Oil, Citric Acid, Corn Starch, Dextrose, Enzymes, Maltodextrins, Modified Food Starch, Monocalcium Phosphate, Monoglycerides, Salt, Sodium Stearoyl Lactylate (SSL), Starch, Sunflower Oil, Vegetable Oil, Vegetable Proteins (Pea, Potato, Fava Bean), Wheat Dextrose, Wheat Flour, Wheat Gluten, Wheat Maltodextrins, Sesame Flour. CONTAINS: WHEAT, SESAME. BUNS ARE TOASTED IN A COMMON TOASTER WITH PRODUCTS THAT CONTAIN WHEAT, SOY, MILK, SESAME.

Egg: Egg, Soy Lecithin (Pan Spray), Salt. CONTAINS: EGG, SOY.

Applewood Smoked Bacon: Bacon cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

American Cheese Slice: Milk, Cream, Water, Sodium Citrate, Salt, Contains 2% or less of Apocarotenal and Beta Carotene (Color), Cheese Culture, Citric Acid, Enzymes, Sorbic Acid (Preservative), Soy Lecithin. CONTAINS: MILK, SOY.

Swiss Cheese Sauce: Water, Neufchatel Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Cream, Milk, Seasoning (Corn Starch, Whey Protein Concentrate, Sea Salt, Sodium Citrate, Soy Lecithin, Yeast Extract, Xanthan Gum, Garlic Powder, Spice, Onion Powder), Swiss Cheese (Pasteurized Milk, Salt, Bacterial Cultures, Microbial Enzymes), Cheddar Cheese (Pasteurized Milk, Salt, Cultures, Enzymes), Butter (Cultured Cream, Salt), Sour Cream (Cultured Cream, Enzymes), Natural Flavor, Egg Yolks, Lemon Juice Concentrate, Fruit Juice (Color). CONTAINS: EGG, MILK, SOY.

Rating: We Avoid

Ingredient Score:

Rated at 1/5 green leaves, the Wendy’s Breakfast Baconator® is a product that our evaluation deems advisable to avoid. This breakfast sandwich, not organic in nature, also incorporates genetically modified organisms (GMOs). It contains multiple types of added sugars, including sugar, citric acid, and fructose, along with more concerning sweeteners like dextrose and high fructose corn syrup.

The ingredient list reveals the presence of various potentially harmful additives. These include but are not limited to natural flavor, flavor, enriched flour, monoglycerides, soy lecithin, xanthan gum, sodium citrate, modified food starch, and corn starch. Among the additives, sodium nitrite and maltodextrin are identified as known harmful substances. The product also incorporates oils such as canola, soybean, and unspecified vegetable oils, which are considered detrimental within our rating system.

The Breakfast Baconator® is built with layers that combine a sausage patty, a premium bun, an egg, applewood smoked bacon, American cheese, and a Swiss cheese sauce. The sausage patty may come into contact with milk and soy, while the bun includes wheat and sesame and is toasted with products that contain milk, soy, and sesame. The egg component is mixed with soy lecithin, the bacon is cured with additives, and the cheese contains both milk and soy. The Swiss cheese sauce comprises multiple dairy ingredients and also includes soy lecithin.

Our assessment of the Wendy’s Breakfast Baconator® points to a product that is heavy on additives, sugars, and non-organic ingredients. It is for these reasons that the product receives the lowest rating on our scale. Consumers seeking cleaner food options are advised to consider alternatives that prioritize organic ingredients, avoid GMOs, and eliminate harmful additives and sugars from their composition.