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Panera Bread
Flavor:
Pepperoni Flatbread Pizza
Ingredients:
Pizza Flatbread (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Salt, Extra Virgin Olive Oil, Canola Oil, Soybean Oil, Sugar, Wheat Gluten, Semolina Wheat Flour, Vinegar, Ground Millet, Natural Yeast Flavor, Clarified Butter, Cultured Nonfat Milk), Fontina Mozzarella Cheese Blend (Fontina Cheese [Cultured Pasteurized Milk, Salt, Microbial Enzymes], Low-Moisture Part-Skim Mozzarella Cheese [Cultured Pasteurized Milk, Salt, Microbial Enzymes], Potato Starch [To Prevent Caking], Powdered Cellulose [To Prevent Caking], Natamycin [Mold Inhibitor]), Tomato Bell Pepper Sauce (Water, Red Bell Peppers, Carrot Juice Concentrate, Tomato Paste, Canola Oil, Onion Puree, Mushroom Juice Concentrate, Sea Salt, Modified Corn Starch, Sugar, Salted Butter (Cream [Milk], Salt), Garlic, Extra Virgin Olive Oil, Citric Acid, Xanthan Gum, Natural Basil Flavor Wonf, Oregano, Garlic Powder, Onion Powder, Fennel, Bay Leaves), Sliced Fresh Mozzarella (Pasteurized Milk, Vinegar, Salt, Microbial Enzymes), Pepperoni (Pork, Beef, Salt, Sea Salt, Water, Spices [Mustard, Red Pepper], Dextrose, Turbinado Sugar, Natural Hardwood Smoked Sugar, Cultured Celery Powder, Cherry Juice Powder, Lime Juice Concentrate, Oleoresin Of Paprika, Flavorings [Spice Extract], Lactic Acid Starter Culture, Rosemary Extract)
Rating: We Avoid
- 1 out of 5
Ingredient Score:
Rated at 1/5 green leaves, the Panera Bread Pepperoni Flatbread Pizza presents a concerning profile for those seeking cleaner food options. This product does not use organic ingredients, nor does it avoid GMOs, both of which are significant factors in its low rating. Furthermore, the inclusion of added sugars, particularly sugar and citric acid, and more concerning still, dextrose, detracts from its nutritional value.
The pizza’s ingredient list also contains several elements that raise red flags. Flavors, enriched flour, xanthan gum, celery powder, and modified corn starch are among the additives that contribute to its negative assessment. These components often serve as fillers or preservatives, which, while common in processed foods, are not aligned with a cleaner diet. Additionally, the presence of canola and soybean oil, which are considered harmful oils due to their processing methods and potential health impacts, further diminishes the product’s standing.
The cheese blend, which includes an anti-caking agent and mold inhibitor, and the pepperoni, which is processed with a variety of sugars and flavorings, also contribute to the product’s low score. These ingredients are typically used to extend shelf life and improve taste but are not in line with the goal of offering cleaner, less processed food options.
The Panera Bread Pepperoni Flatbread Pizza is not recommended for those seeking healthier, more natural food choices. Its composition reflects a departure from whole, minimally processed ingredients, emphasizing the need for consumers to be vigilant and selective in their food purchases. The product’s 1/5 green leaves rating is a clear indicator of its position at the bottom of the scale for health-conscious consumers prioritizing clean eating.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
None
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